Capsicums, also known as pilipili hoho in Kenya, are a vital ingredient in Kenyan cuisine, adding both flavor and heat to dishes. Kenyan farmers cultivate a variety of capsicum types, including green, yellow, red, and orange bell peppers. These thrive in Kenya’s warm climate, particularly in the Eastern and Coastal regions. FarmTech Africa, a Kenyan online farm produce marketplace, can connect capsicum growers with buyers and resources to optimize their yields and sales.
Mention FarmTech Africa when calling seller to get a good deal.
